How to use chopsticks correctly
Chopsticks are something that we often use in our lives, and because of our eating habits, many diseases are spread by chopsticks, as a manufacturer of chopstick making machine, I know how to use chopsticks. So there are many places to pay attention to when using chopsticks.
1. The wrong way to store chopstick
Experts suggest that the safest way to store chopsticks is that to let the small head facing the top, so that the water evaporates. It is conducive to drainage and avoid to mould mould. Thereby avoiding staphylococcus aureus, escherichia coli, etc., who may cause infectious diarrhea, vomiting after being used by people with weak resistance.
2. Cleaning is not clean.
Many people are "brave" when they wash their chopsticks at home. Nearly five adults choose to wash their chopsticks under the tap. When cleaning the chopsticks, first rinse the surface of the chopsticks, then wash the chopsticks carefully, then drain the water before you can put them in the chopsticks container.
3.Use chopsticks that have changed color.
After a long time, the chopsticks will produce a change in color, which many people think is a normal phenomenon and has not been paid attention to. Color can change in surface or in depth, mainly due to the deterioration of the chopsticks caused by the long accumulation of bacteria. Every day should observe carefully the chopsticks, once found the surface has the spot, especially the mildew spot, the explanation has been moldy metamorphosis.
4. Reasonable packaging processing.
People always believe that "Nude" chopsticks are sanitary and environmentally friendly. In fact, if you don't paint a layer of paint, the chopsticks are more likely to absorb moisture, wear and tear apart, leaving the residue of food in the cracks and bacteria breeding. And paint, like a "protective film" on the chopsticks, can be waterproof.
5. Use chopstick machine for disinfection.
The newly bought chopsticks should be cleaned with tap water, then washed with detergent, and then put into a pan and boiled for half an hour. The bamboo chopsticks should be carefully shaved off the fine thorns, if there is a peculiar smell, can be soaked in vinegar for half an hour or boiled water for half an hour. If your family allows you to use chopsticks to disinfect them.
Experts introduce the chopsticks after sterilizing the chopsticks, which can be very good for the health of the users.
Now, you know how to use chopsticks correctly.If you have great interest in our chopsticks making machine, please feel free to contact me. Very happy to do more for you.